Frozen fresh – The ‘plate freezing’ Meateor difference.
Vertical plate freezing is a significantly faster strategy of food preservation than traditional freezing methods such as blast freezing. Widely used for food preservation, Meateor’s vertical plate freezing technology reduces the freezing cycle duration to just a few hours (Product is frozen to -12C / 10F within 3 to 3.5 hours).
You can guarantee any pet food ingredient plate frozen by Meateor will arrive at your factory, true in appearance and holding the nutritional value and taste of its original state.
Meateor’s plate frozen blocks of meat are cut into manageable sizes and frozen flat, allowing the product to be easily transported, processed and stored efficiently at your pet food plant.