Mutton

 

World class mutton, raised in New Zealand

Raised and cared for on extensive New Zealand farms, freely ranging across hills and paddocks and grazing on rich pasture, mutton is the name given to the meat of an adult sheep, that is over a year old.

Vigorously rich in iron and zinc and a high quality source of protein for pets, mutton tends to be stronger, and gamier in flavour than a younger animal.

Farmed under sustainable practices with a high standard of animal welfare, Meateor is committed to providing high-quality and nutrient dense, plate frozen mutton products to your factory door.

Packed full of
vitamins & minerals
GMO free
Plate Frozen
Grass fed animals

Our iron rich mutton products

Lung

Mutton lung – lobes only, free of trachea.

Heart

Mutton heart – trimmed of excess arteries and veins.

Kidney

Mutton kidney – with all skin and fat removed.

MDM

All carcass bones. Meats that may be included are tongue, diaphragm, heart, oesophagus, neck trim and tail stub.

Liver