Raised and cared for on extensive New Zealand farms, freely ranging across hills and paddocks and grazing on rich pasture, mutton is the name given to the meat of an adult sheep, that is over a year old.
Vigorously rich in iron and zinc and a high quality source of protein for pets, mutton tends to be stronger, and gamier in flavour than a younger animal.
Farmed under sustainable practices with a high standard of animal welfare, Meateor is committed to providing high-quality and nutrient dense, plate frozen mutton products to your factory door.
Mutton lung – lobes only, free of trachea.
Mutton heart – trimmed of excess arteries and veins.
Mutton kidney – with all skin and fat removed.
All carcass bones. Meats that may be included are tongue, diaphragm, heart, oesophagus, neck trim and tail stub.