Traceability through the supply chain
Meateor’s reputation for producing clean, honest and safe meat products is a major factor underpinning our exporting success. As both New Zealand and Australia are geographically isolated from any significant landmass, both countries have been able to remain relatively free of animal disease and biosecurity threats that would be detrimental to the meat industry.
With many countries now demanding full traceability from farm to retail shelf, Meateor’s robust traceability systems allow finished product to be traced through the entire supply chain.
Sourcing ingredients from registered slaughterhouses that process only live and healthy animals for human consumption and have passed ante-mortem and post-mortem inspection, Meateor are committed to fostering the long term prosperity of the meat industry.